Chef Pride

Having found out recently that my biological mother owned a restaurant for twenty years has added to my love for chefs and restaurants.

I’m thrilled that my friend and featured chef of The Culinary Mistress is up for a nomination of Food & Wine Best New Chefs 2011.

There are a lot of reasons I voted for Chef Erik Anderson of Sea Change.  Obviously his food comes number one.  Second he is a lot of fun to watch in the kitchen – his plating precision and his experimenting of flavors and textures.  But mostly I love his passion for cooking and food.

If you happen to agree with me I would appreciate it if you would take a few seconds and vote for him.   Click on the image below and it will take you to the voting page.

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